Cornbread Muffins

by Josh on January 19, 2006 · 0 comments

in Journal

We at Bungalow ‘23 are finding as many ways as possible to make our lives easier with our new freezer. Previously we shared our favorite crockpot chili recipe. A triple batch has resulted in many warm meals being just a trip to the freezer and a microwave ding away.

But what good is chili without cornbread? Here is a yummy recipe that was just shared by a friend for intriguing corn bread muffins that don’t actually have any cornmeal. Maybe there is a strange alchemical reaction at work in the muffin pan, or perhaps it’s just a placebo effect, but when you bite into one of these muffins you’ll swear they are made of the most delicious cornbread ever. Try it!

Cornbread Muffins, Hold The Corn
1 egg
1/2 c. milk
1/4 c. oil
Mix all these together.

Add:
1 1/2 c. flour
1/2 c. sugar
2 t. baking powder
1 t. salt

Bake at 400 degrees for 15 minutes. Makes 8 muffins.

Bon appetit!

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