Fresh Plum Cobbler

by Josh on September 25, 2008 · 5 comments

in Journal

Is there anything more lovely than the sight of a hot pie cooling on a windowsill?  A warm pie should be standard equipment in any bungalow kitchen.  However, usually I just settle for a pie pan.

This isn’t exactly a pie, either.  It is a plum cobbler made from scratch with local plums from a friend’s neighbor’s yard and topped with lemon shortbread.

Plum Cobbler

Yummy!  The smaller, local plums had a tartness that complimented the zest of the lemon shortbread.  Served warm with vanilla ice cream this was simply excellent.

Ms. Bungalow brought home the cobbler recipe along with the plums a few weeks back, both given by a friend at work.  I surprised her with the finished cobbler a couple days later.  If you want to try the plum cobbler recipe I used, it is available at Food Down Under.

{ 5 comments… read them below or add one }

Ethan@OneProjectCloser September 25, 2008 at 2:59 pm

Be careful! It looks like it may fall over… and that would be a real shame. It looks so yummy!


Sandy October 4, 2008 at 3:28 pm

OK, Josh. You’ve got to stop doing that… I’ve gained 5 pounds just looking at that cobbler! Seriously, though, it sounds delicious.


Sandy November 2, 2008 at 8:46 am

Looking forward to pumpkin pie!! That is my favorite thing about November and December…


Josh November 10, 2008 at 9:37 am

I’ll second your pumpkin love, Sandy. I had my first-of-the-year pumpkin bar with cream cheese frosting over the weekend– yum!


Sandy November 15, 2008 at 7:48 pm

That sounds yummy, indeed!


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