Is there anything more lovely than the sight of a hot pie cooling on a windowsill? A warm pie should be standard equipment in any bungalow kitchen. However, usually I just settle for a pie pan.
This isn’t exactly a pie, either. It is a plum cobbler made from scratch with local plums from a friend’s neighbor’s yard and topped with lemon shortbread.
Yummy! The smaller, local plums had a tartness that complimented the zest of the lemon shortbread. Served warm with vanilla ice cream this was simply excellent.
Ms. Bungalow brought home the cobbler recipe along with the plums a few weeks back, both given by a friend at work. I surprised her with the finished cobbler a couple days later. If you want to try the plum cobbler recipe I used, it is available at Food Down Under.