Fresh Plum Cobbler
Is there anything more lovely than the sight of a hot pie cooling on a windowsill? A warm pie should be standard equipment in any bungalow kitchen. However, usually I just settle for a pie pan.
This isn’t exactly a pie, either. It is a plum cobbler made from scratch with local plums from a friend’s neighbor’s yard and topped with lemon shortbread.
Yummy! The smaller, local plums had a tartness that complimented the zest of the lemon shortbread. Served warm with vanilla ice cream this was simply excellent.
Ms. Bungalow brought home the cobbler recipe along with the plums a few weeks back, both given by a friend at work. I surprised her with the finished cobbler a couple days later. If you want to try the plum cobbler recipe I used, it is available at Food Down Under.
Tags: recipe
5 Responses to “Fresh Plum Cobbler”
Be careful! It looks like it may fall over… and that would be a real shame. It looks so yummy!
OK, Josh. You’ve got to stop doing that… I’ve gained 5 pounds just looking at that cobbler! Seriously, though, it sounds delicious.
Looking forward to pumpkin pie!! That is my favorite thing about November and December…
I’ll second your pumpkin love, Sandy. I had my first-of-the-year pumpkin bar with cream cheese frosting over the weekend– yum!
That sounds yummy, indeed!